My first post. I've been planning and dreaming this blog thing would come to life for such a long time and whatdya know? It has!
Super excited to begin this blogging journey (a big shout-out to all those people who have cheered me on my way!). Thanks for the love and hugs. Let's get cooking!
By the by, if you are looking for a good read, might I suggest Rip Esselstyn's new book, My Beef With Meat. I got my hands on a copy last Thursday at Whole Foods and skimmed a bit. Definitely getting myself a copy pronto. On sale @ Amazon right now.
We tried a couple of the recipes at the Tustin Whole Foods cooking class last Thursday and let me just say...Kale Ceviche Salad...yes please. Made it again for dinner tonight with a few of my own humble additions. Recipe to follow in short order!
(Is it just me or does that seem too close to "eerily?" The last thing I want to be is "eerily yours." Too gothic and Jane Eyre-esque for this forum. Your input is desired.)